Meat CSA

Featuring meat from Heartland Beefalo of Ohio and Gray Fox Farms

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Heartland Beefalo

63% Less Fat
32% Less Cholesterol
31% Fewer Calories
16% More Protein
100% GREAT TASTE

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What is Beefalo?

Beefalo is a cross-breed of domestic cattle and Bison developed for its flavorful lean meat. This unique hybrid of beef cattle yields a tremendous quality of table meat that is high in protein but very low in cholesterol making it a wonderful alternative for health conscious consumers.

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Why Heartland Beefalo?

Local
NO HORMONES
NO STEROIDS
NO ANTIBIOTICS

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Where to Buy

Heartland Beefalo is available at a variety of locations throughout Ohio including:
Restaurants
Health Food Stores
Markets
Farmer's Markets

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Try Heartland Beefalo - a premium lean red meat that is high in protein and very low in fat and cholesterol.

Beefalo Recipes
Beefalo Stuffed Peppers
Beefalo Grill Basket Stew

Beefalo can be used in any recipe that calls for beef, chicken, other protein. These are some of our favorite recipes for preparing Beefalo. Enjoy!

Preparing Beefalo

As with any food, proper preparation is the key to enjoying your Beefalo meal. Preparing Beefalo is easy. Here are some things to consider when preparing and cooking Heartland Beefalo to help you maximize your experience.

  • Beefalo cooks about 30% faster than traditional Beef.
  • Beefalo requires half to a third less heat to cook than conventional beef.
  • Beefalo will continue to cook after it has been removed from heat.
  • Beefalo is as tender as any other beef product.
  • Use a meat thermometer for best results.
  • It has less fat to insulate it, so your Beefalo will be done faster than you might expect.
  • Cook it low and slow…and you’ll save energy cooking Beefalo.
  • Remove Beefalo from heat one level of doneness sooner than how you like it.
  • Over cooking can make your meal seem dry or tough.
  • It’s the safest & most efficient way to cook. USDA Recommendations →.